Valentina's Pork Spezzatino
Ingredients:
- Pork, cut into small pieces
- 2/3 onions
- Butter
- Red wine
- 4 large potatoes
- 2 carrots
- Bone broth
- 4 cloves garlic
- Rosemary
- Tomatoes
- Peas
- Cook the onions and carrots in olive oil 2. Add butter and garlic 3. Add the pork, turning every few minutes 4. Season 5. Add wine – generous pouring 6. Add tomatoes, bone broth and water if needed 7. Add potatoes 8. Season, leave to cook, covered for 5 hours 9. Stir in peas and leave on stove until cooked through