Harvest Instructions

1. Pick only ripe grapes — dark and full. Leave green ones.

2. Use care — no snapping or tearing the vines.

3. Fill baskets full. No gaps, no waste.

4. Bring baskets to the press quickly. No delays.

5. Keep count of your baskets using notches or stones.

6. Work fast. Daylight fades quickly.

Mistakes mean less pay. Work well!